Keeping our cheese products safe
At Emmi Roth, we have two key priorities as we navigate COVID-19: to keep our employees and our products safe. Our teams are working diligently to ensure that our already-strict food safety requirements are even more effective. Here's what we're doing to ensure your products continue to be safe and available.
Our cheesemakers and team are required to wear personal protective equipment in all of our cheesemaking facilities, including masks.
We are implementing social distancing at all of our Wisconsin facilities, and have installed barriers where social distancing is difficult.
We are conducting daily health statuses including temperature checks and requiring employees to self-quarantine if they have come in contact with anyone at risk.