Supporting our communities, employees, and customers.
This is an incomprehensible time for everyone in the food industry. We are all at our best when we are collaborating, celebrating, and bringing people together with food. The recent closures and uncertainty that have come with the COVID-19 pandemic have challenged that, but we are also resilient. The spirit of the food industry can’t be stifled, and we are looking forward to celebrating again soon.
In our local communities in Wisconsin, our employees are stepping up to help. This has included donating cheese products and supplies to our local schools and healthcare systems, working closely with chefs and their programs to feed our communities, and hosting giveaways to help our local cheese shops. We have always done business with a giving and caring mentality, and right now it’s even more important to do so.
We are focusing on the things we can do.
First, we are committed to being an essential partner for you. Our production facilities are running to ensure we produce the important products you need. Our teams who already implement strict food safety measures are being forced to be even better. Our maintenance team designed and installed barriers in front of all open cheese products, and our teams are practicing social distancing and implementing strict hygiene practices. We’re working tirelessly to keep our food system, supply chains, employees, and communities healthy.
Helping our local community.
In our local communities in Wisconsin, our employees are stepping up to help. This has included donating 1,000 pounds of cheese products and supplies to our local schools and healthcare systems, working closely with chefs and their programs to feed our communities, and hosting giveaways to help our local cheese shops. We have always done business with a giving and caring mentality, and right now it’s even more important to do so.