The food industry resources you need right now.
COVID-19 has greatly impacted the food industry. The industry’s survival is dependent on a targeted relief plan. To help you move forward, many foodservice and food industry partners have stepped up to provide open resources.
COVID-19 News
QSR Magazine
COVID-19, and the 4 New Paradigms of Guest Perception
How operators handle these shifts and adapt today will predict how well guests receive and perceive restaurant concepts tomorrow.